Shrimp Kebab

 

INGREDIENTS

• 1 pound shrimp
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 2 teaspoons lemon juice
• 1/4 teaspoon pepper
• pinch of parsley, finely chopped

PROCEDURE 2 hours prior to grilling, prepare the marinade. Mix olive oil, lemon juice, pepper, parsley, and garlic. Place marinade in large freezer bag.

Rinse and dry thawed shrimp. Add to marinade and place bag in refrigerator until ready to grill.

Remove shrimp from marinade and discard marinade. If using metal or steel skewers, lightly coat them with oil. Place shrimp on skewers (about 5 per skewer).

Spray the grill lightly with cooking oil to prevent sticking. Add shrimp kebabs. Cook for about 5 minutes, or until shrimp turns pink. Do not overcook.
These kabab truly complement the weather we have today in mumbai, thandi thandi barish m garam garam kabab….. muaah, Love it:)

Crispy Honeyed Shrimps

Crispy Honeyed Shrimps

INGREDIENTS

• 750gms shrimps peeled with tail intact
• 3 tbsp Oil
• 1 clove garlic crushed
• 1” piece ginger finely chopped
• 1/4 cup Honey
• 2tsp Soya sauce
• few sesame seeds( Optional)

PROCEDURE

Heat oil in a wok. Add garlic & ginger & stir fry for 30 seconds. Add shrimp in two batches & stir fry until pink. Remove the first batch before cooking the second. Add honey & soya sauce & toss quickly. Serve sprinkled with sesame seeds & noodles.