Paneer (Cheese)Frankie

INGREDIENTS

For Dough

• 1Cup Maida(cake flour)
  
• 1/2 Cup Milk
• Salt

For Filling

• 125gms Paneer(Cheese)
• 1Cup Onion(Chopped)
• 1/4 Cup Green Coriander(Chopped)
• 1/4Tablespoon Green Chillies(Chopped)
• 1Tablespoon Oil
• 1Tablespoon Butter
• 1Pinch Tandoor Colours

Grinding

• 5-6Whole red chillies
• 6Cashews
• 10Garlics

PROCEDURE

Make dough & cover with wet cloth.Keep it aside for half an hour.Soak ingredients for grinding in milk for half an hour & grind it to paste.Heat oil in Kadai,add butter.Saute onions till transparent,add the ground paste. Stir fry,add salt& chillies.Then add colour mixed in aspoon of water.Saute till raw smell goes. Add Paneer & mix well.Remove from fire,Garnish with coriander.

Make small chapatis with the dough & cook on tawa with little oil.Remove, place some fillings on it &roll.

Your very own Cheese Frankie is ready.