Its the season of mangoes & chocolate is already a favorite, so lets mix both the favorites to make a new one!!
Melt white chocolate in a double broiler till it starts to melt on edges. Remove from hot water & stir till it turns smooth.
Add essence & colour.
Spoon the mango chocolate in each shell to fill.Gently tap.Scrape off the excess chocolate gently with a pallete knife. Keep the tray n the fridge to set for at least 3-4 hours. Invert mould. Tap lightly to unmould the chocolates. Store covered & refrigerated.
INGREDIENTS
- 200gms White Cooking Chocolate cut into small pieces
- 1/2 tsp Mango essence
- Few drops yellow or Orange Colour
Melt white chocolate in a double broiler till it starts to melt on edges. Remove from hot water & stir till it turns smooth.
Add essence & colour.
Spoon the mango chocolate in each shell to fill.Gently tap.Scrape off the excess chocolate gently with a pallete knife. Keep the tray n the fridge to set for at least 3-4 hours. Invert mould. Tap lightly to unmould the chocolates. Store covered & refrigerated.
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