Kashmiri Kebab

INGREDIENTS

• 250gms Chicken Breast

• 100gm Chopped apple

• 100gms Grated Cheese

• 10gms Pistachio

• 10gms Cashew

• 10gms Almond

• 5gms cherries

• 150gm Curd

• 1 egg

• 100gms Cream

• 10gms Green Cardamom Powder

• 10gms Cumin Powder

• 10gms Ginger garlic paste

• 10gms Lemon juice

• 10gms Salt

• 45gms Butter

• 3gms Saffron

• Refined Oil

PROCEDURE
Make a mixture of Grated Cheese, Pistachio, Cashew,Almond. Add cherries after drying & apple. Chop the chicken & put in a grinder. Grind to form a paste.Make another paste of curd & cream & all the other ingredients. Mix all the ingredients together to form a thick paste. Set on the seekh & wait for a few minutes to set it. Put on the hot coals for 20minutes. Roast & serve.