Sabudana Pakodi

INGREDIENTS

• 1 Cup Sabudana soaked overnight
• 3 Potatoes boiled , peeled & mashed
• Salt
• 2 green chillies chopped
• 1/2 Cup coriander chopped
• 1 tbsp cornflour turned to paste mixed with water

PROCEDURE

Mix sabudana, potatoes, green chillies, coriander & salt. Make small balls out of it. Heat oil in a kadhai. Slightly press the balls. Dip in cornflour paste & deep fry in the oil. Make them golden on both the sides. Take out from Kadhai. Put to serve  & serve with Hari chatni.