Schewzan Chineese Hakka Noodles

Today lets make a chineese cuisine Schezwan Chineese Hakka Noodles
The Ingredients
1 Pack Hakka Noodles




Hakka noodles Boiled & strained along with addition of a tsp Oil, so that they do not stick.



Slice 1 Onion,1 Cup Peas,1/2 Carrot Chopped, 1 Cup Cabbage Sliced.



Toss in a kadai by putting onion first & other vegetables according to tenderness.

Add 1 tsp Sugar( My mom’s Secret Ingredient), salt, black pepper, a pinch oregano, a pinch ajinomoto ,2tbsp Tomato Ketchup, 1 tbsp Green chilli sauce, Itsp Schezwan sauce.



Add 1 tsp Soya sauce in these vegetables & lower the flame.



Now add the boiled noodles in it & toss for a few minutes & serve hot.