Chicken Talumein soup

Chicken Talumein soup

INGREDIENTS

• 4 cups chicken stock

• 1/2 cup  cooked shredded chicken

• 1/2Carrot parboiled & cut into leaves or diagonally cut slices

• 1-2 Cabbage leaves roughly torn

• 1/2 cup boiled noodles

• 2 tbsp cornflour dissolved in 1/2 cup water

• 11/2 tsp Soya sauce

• Salt to taste

• 1 tsp each of sugar, black pepper

• 1 pinch Ajinomoto

PROCEDURE
Mix stock, salt, pepper, sugar, soya sauce & ajinomoto. Boil. Add cornflour paste, stirring continuosly. Add vegetables & shredded chicken. Boil for 2-3 minutes. Add boiled noodles, remove from fire. Serve.