Sunday, August 22, 2010

Tandoori Paneer tikka

Tandoori Paneer tikka
image
INGREDIENTS
  • 2 cups Paneer(Cut into cubes)
To be mixed with marinade
  • 1/2 Cup Thick Curd( Whisked)
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 2 tsp Chilli Powder
  • 1/4 tsp Dried Fenugreek Leaves
  • 1/2 tsp Garam masala Powder
  • 2 tbsp Chopped Coriander
  • 1 tsp Chaat masala
  • 1 tbsp Oil
  • salt to taste
PROCEDURE
Combine the paneer strips with prepared marinade & toss gently till the marinade coats the paneer pieces evenly from all sides.Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celcius & grill for around 15 minutes.
Remove from oven & serve hot with chatni!!

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