Yummicious Hara bhara kabab

HARA BHARA KABAB
INGREDIENTS

• 10 Leaves Spinach(Palak)

• ¾ cup Boiled & mashed peas(matar)

• 3-4 Boiled & mashed potatoes(medium)

• 3 Chopped green chillies(Hari mirch)

• 2” Chopped ginger(Adrak)

• 2 tablespoon Chopped fresh coriander( Hara dhaniya)

• 1 tablespoon Chaat Masala

• 2 tablespoon Corn Flour

• Oil (to Deep fry)

• Salt (to taste)

PROCEDURE
Blanch spinach leaves in 2 cups of boiling salted water for 5 minutes.Drain & sqeeze out excess water.Finely chop.Mix spinach,peas,potatoes.Add green chillies,ginger,coriander leaves,chaat masala & salt.
Add cornflour. Divide mixture into 24 equal portions. Shape each portion into a ball & then press it between your palms to give it a flat tikki shape. Heat sufficient oil in kadai & deep fry or even shallow  fry in a tawa.
GARNISHING
Garnish it with sliced onions & tomatoes ,fried peas & cashews, sprinkled with chaat masala. Serve with hari chatni or sauce.