This is one of easiest and quickest recipes that I know. Its truly yum and will make your mouth water.
INGREDIENTS
1 Can Chicken broth( Readily available in market)
6-8 small pieces of chicken
1 Can Water
1 Can corn(frozen)
1 Can Good Quality rice (Washed and kept aside)
1 tsp Garam Masala Powder
1 Onion chopped
1 tsp Ginger Garlic paste
Rest of the spices( According to taste)
6-8 small pieces of chicken
1 Can Water
1 Can corn(frozen)
1 Can Good Quality rice (Washed and kept aside)
1 tsp Garam Masala Powder
1 Onion chopped
1 tsp Ginger Garlic paste
Rest of the spices( According to taste)
PROCEDURE
Heat some oil in the pot. After it gets heated add chopped onion.
Let it turn translucent pink. Now add the ginger garlic paste and mix till the nice aroma appears.
Add the garam masala and other spices of choice.
Now add the chicken broth, water and corn till it boils.
Finally add rice and chicken and simmer on low heat for around 20 minutes.
Garnish it with chopped coriander leaves
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