Pudina chutney

Pudina Chutney

INGREDIENTS

• 2 cups chopped mint leaves

• 1 cup chopped coriander

• 1 large onion sliced

• 2 tbsp lemon juice

• 1 tbsp Sugar

• 4 green chillies, roughly chopped

• 12mm piece ginger

• Salt to taste

PROCEDURE
Combine all the ingredients & blend in a mixer to a smooth paste using a little water if required. Refrigerate & use as required.

I love Mango Icecream

I love Mango Icecream

Summer is here & so are the mangoes. Markets are flooded with different varieties of mangoes & their aroma, makes each one of us crazy. So lets try Mango Icecream, made at our home by picking the fresh mangoes of your choice. They can be just anyone, ranging fron Dussheri to Chausa to Totapari to Langda to Alphonso or Kesar or just anyone, afterall there are more than thousand varieties of mango.
Lets have a look at a few..
Dussheri mango

Kesar mango

Totapary mango

Badami mango

Langda mango

Alfonso mango

Although you may take anyone of these, but if I have to recommend one I shall say, get started with Alfonso, its my personal favourite. So lets go ahead to have a look at the ingredients.
INGREDIENTS

• 2 Ripe Mangoes

• 1 Orange

• 1 Lime

• 1 Cup Sugar

• 1/2 Cup Whipped Cream

PROCEDURE
Peel the mangoes & slice them, removing the seed after scraping off fruit.Take out juice from Orange & lime using a juicer. Blend the mango with the help of a food processor. Make a puree of it. Add orange & lime juice to it.Add sugar. Pour into a metal bowl & fold in Cream. Put ina freezer for 45 minutes. Take out & whisk till smooth for creamy texture. Put in the refrigerator. Repeat whisking after 20 minutes. Store in a container. Let it freeze & serve later, garnished with mint leaves.

Sweet Corn Chicken Soup

Sweet Corn Chicken Soup

INGREDIENTS

• 72gm Chicken with bones( 1-2 pieces)

• 2 Cups Water

• 3/4 tsp Salt

• 1 Whole Corn on Cob

• 1 tbsp Cabbage Shredded

• 1 tbsp Grated Carrot

• 1/2 tsp red or green chilli sauce

• 2 tsp White Vinegar

• 1 tsp Sugar

• 1/4 tsp White pepper

• 1/2 tsp Ajinomoto

• 3 tbsp Corn flour dissolved in water

PROCEDURE

Wash corn with leaves to wet it.Microwave for 3 minutes. Scrape corn kernels with wheat,grind 1/2 of them in a mixer with 1/2 cup water till smooth.

Microwave water,chicken & salt in a covered dish for 6 minutes. Remove flesh from chicken pieces. Keep liquid aside. Discard bones.

Put corn, liquid, chilli sauce,sugar,pepper & ajinomoto. Microwave for 4 minutes.

Add cornflour paste, cabbage & carrot. Microwave uncovered for 6 minutes. Add chicken & vinegar. Sprinkle pepper. Serve hot.