Laziz Tikka Masala
INGREDIENTS
1 tbsp Lemon juice
1 tbsp Kashmiri Red chilli Powder
800gms Boneless chicken cubes
Salt
To make Marinade
1 cup Hung Yoghurt
1 tsp Kashmiri Red Chilli Powder
1 tsp garam masala
1 tbsp Lemon juice
1 tbsp Garlic paste
2 tbsp Mustard oil
Salt
For the Masala
1/2 tsp Cumin seeds
1 1/2 tsp Coriander powder
3 Onions Chopped
4 Tomatoes Chopped
7-8 cloves
1 tsp garlic paste
1 tsp ginger paste
For the gravy
1/2 tsp Kasuri methi
2 tsp butter
1/2 Cup Fresh cream
PROCEDURE
Mix 1 tbsp lemon juice,salt & 1 tsp red chilli powder.Add chicken cubes & marinate for 3 hour in the marinade mixture given above.Add 2 tbsp mustard oil as well. Keep aside.
Thread the chicken onto skewers. Heat some oil on a tawa & place the skewers on it. Cook turning the skewers a few times, so that the chicken get cooked evenly. Take off the pieces from skewers onto a plate.
To make the masala, take some oil in a pan, add cumin followed by onions, saute well. Add clove , ginger & garlic paste. Keep sauteing.Add Coriander powder & tomatoes. Cook well.Add salt & mix till masala is formed.Keep aside.
For the gravy heat butter in a pan & add ginger garlic paste. Add tomato puree & saute for a few minutes. Add some water & cook.Add Marinated chicken & masala, followed by salt, chilli powder,garam masala & coriander leaves.Cook fr 2 minutes. Roast kasuri methi,crush & add.Stir in fresh cream & mix well. Take off the heat & garnish with striped ginger & chopped coriander leaves.
