Radish Chutney

Radish Chutney

INGREDIENTS

• 1 cup Grated radish

• 1/4 cup chopped mint leaves

• 1/4 cup chopped coriander

• 3 green chillies

• 1/2 cup Fresh Curd

• Salt to taste

• 1 Pinch Turmeric Powder

PROCEDURE
Combine all the ingredients & blend in a mixer to a smooth paste. Keep refrigerated till use. Serve chilled.

Barbeque sauce

INGREDIENTS

• 2 tsp Vinegar

• 1 tsp Lemon juice

• 1/2 cup Water

• 1/2 cup Finely chopped Onions

• 2 tbsp Sugar

• 1/4 cup Butter

• 1/2 tsp Freshly ground pepper

• 1/2 cup Tomato Ketchup

• 1 tsp Salt

• 2 tsp Worcestershire sauce (readily available in the market)

• 1/4 tsp red chilli flakes

• 1 piece charcoal &1 tsp butter for smoking

PROCEDURE
Combine all the ingredients in the pan & bring to boil. Allow it to simmer for about 10-12 min. Keep aside. Heat the charcoal over a gas till red hot & place in a small bowl. Place this bowl in a saucepan that contains the sauce, pour the butter over it & cover the pan immediately. Leave aside for 5-10 minutes. Remove the bowl containing coal & discard. Serve warm.