Kashmiri Kebab

INGREDIENTS

• 250gms Chicken Breast

• 100gm Chopped apple

• 100gms Grated Cheese

• 10gms Pistachio

• 10gms Cashew

• 10gms Almond

• 5gms cherries

• 150gm Curd

• 1 egg

• 100gms Cream

• 10gms Green Cardamom Powder

• 10gms Cumin Powder

• 10gms Ginger garlic paste

• 10gms Lemon juice

• 10gms Salt

• 45gms Butter

• 3gms Saffron

• Refined Oil

PROCEDURE
Make a mixture of Grated Cheese, Pistachio, Cashew,Almond. Add cherries after drying & apple. Chop the chicken & put in a grinder. Grind to form a paste.Make another paste of curd & cream & all the other ingredients. Mix all the ingredients together to form a thick paste. Set on the seekh & wait for a few minutes to set it. Put on the hot coals for 20minutes. Roast & serve.

Fruit punch

This fresh & perky drink is just perfect for an evening in summers.Would you like to have this??




Hmm…?? or this??




Okay lets squeeze out the juice & then taste it!!


INGREDIENTS

• 1 Small Watermelon (Scooped & deseeded)

• 1 Orange (Peeled & deseeded)

• 1 Apple (Peeled & deseeded)

• 1/4 Cup Chopped Strawberries

• 1/4 Cup chopped Grapes(Green)

• 1/4 Cup chopped Peaches

• 1/4 Cup chopped Mint leaves

• 1 Cup Crushed Ice

• Black Salt (To taste)

PROCEDURE

Combine all the ingredients with 1 Cup water & blend in a mixture till smooth. Strain the juice. Add required amount of salt, Chill & serve.