Cheese Poha Cutlet

Boiled Potatoes

Dry Chevda(Poha)

Potato paste

Paste shaped into cutlets & arranged on a platter.

Cutlets getting fried.

The Ready to eat cutlets.

INGREDIENTS

• 4 Boiled Potatoes peeled

• 1 Cup Grated Cheese

• 1 Cup Chopped Coriander

• 2 Green Chillies Chopped

• 1 Cup Twice washed Poha

• 1 tsp Ginger paste

• 1 slice bread mashed

• 2 tsp Chat masala

• 1 tsp mango powder

• 1 tsp red chilli powder

• 1 tsp turmeric powder

• Salt to taste

PROCEDURE

Mash the potatoes & mix all the ingredients one by one to form a paste. Put some oil in a tawa & heat it. In the meanwhile make cutlets of the desired shape from paste. Put cutlets on tawa on low flame. Don’t touch for 3-4 min with spatula. When they turn golden brown on one side, turn on the other side.Fry till golden brown on both sides.

Serve with tomato sauce or green chilli sauce & essentially with Cold coffee. You’ll love it!!