Chilli Paneer

Chilli Paneer

INGREDIENTS

• 1 1/2 tbsp Cornflour
• 1 1/2 tbsp Plain flour ( Maida)
• 1/2 tsp Salt
• 150gm Paneer
• 1 Capsicum cut into 3/4”pieces
• 2 tsp Soya sauce
• 2 1/2tbsp Tomato Ketchup
• 1/2 tbsp Vinegar
• 4-5 green chillies slit lengthwise
• 4-5 flakes garlic crushed
• 1 tbsp Coriander Chopped
• 1/4 tsp Ajinomoto
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Sugar
• few toothpicks

PROCEDURE

Mix plain flour, cornflour & salt. Add enough water to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer  into 3/4 ” cubes. Dip each piece in the batter & deep fry to a golden brown colour.  Keep aside.  Heat 2 tbsp oil. Fry the green chillies & garlic.  Reduce heat.  Add salt, pepper, sugar & ajinomoto.  Add soya sauce, chilli sauce, tomato ketchup & vinegar.  Stir. Add capsicum Stir fry for a few seconds.  Add the fried paneer & coriander.  Mix well.  Remove from heat.

To serve, thread on a tooth pick- a piece of capsicum, then a paneer & again a capsicum piece.