American Chicken Choupsey

American Chicken Choupsey

INGREDIENTS

• 1 Carrot parboiled
• 8 French Bean parboiled
• 1 Green chilli shredded
• 1 Capsicum shredded
• 1 Onion shredded
• 3/4 cup shredded Cabbage
• 1/2 cup Bean sprouts
• 2 cups water
• 5 tbsp Oil
• 1/4 tsp Ajinomoto
• 1/2 tsp White pepper
• Salt to taste
• 4 tbsp Tomato ketchup
• 1 tsp Vinegar
• 1 tsp Soya sauce
• 3 tbsp Cornflour dissolved in 1/2 cup water

CRISPY NOODLES

• 100gms Noodles 
• Oil for deep frying

PROCEDURE
 To make crispy noodles, first boil them, strain & keep aside. When water gets strained deep fry the noodles in 2 batches,in hot smoking oil until crisp & golden brown. Keep aside

Scrape carrot, string french beans. Parboil them by dropping the whole carrot & french beans in 2 cups of boiling water with 1/2 tsp salt. Strain after half a minute. Cool. Shred all the vegetables. Heat 5 tbsp of Oil. Add sprouts & ajinomoto. Stir fry for a minute. Add chicken( Optional). Add remaining vegetables, pepper & salt. Stir fry for 2 minutes. Add soya sauce, vinegar & tomato ketchup. Cook for 1/2 minute. Add water. Bring to boil. Add cornflour paste, stirring continuously. Cook for 2 minutes, till thick. Keep aside. To serve spread crispy noodles on a serving platter, keeping asde a few for top. Top with prepared vegetables. Sprinkle some left over crispy noodles on top of it. Serve hot.