Golden Fried Prawns

Golden Fried Prawns

INGREDIENTS

• 12 large prawns cleaned & deveined

MARINADE

• 1 tbsp Soya sauce
• 1 tbsp Wine or Sherry
• 1/4 tsp Ajinomoto
• 1/2 tsp Salt
• 1/4 tsp Pepper

BATTER

• 3 tbsp Plain flour( Maida)
• 3 tbsp Corn Flour
• 1 tbsp Oil
• 1/4 tsp White pepper
• 1/4 tsp Salt
• 1/4 tsp Ajinomoto
• 1 Egg

PROCEDURE

In a bowl mix soya sauce, sherry, ajinomoto, salt & black pepper. Marinate the prawns in it for 15-30 minutes. Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper &  ajinomoto in egg.Add just enough water to get a very thick batter. Dip the prawns into the batter. Deep fry one or two pieces at a time till golden brown. Serve hot with chilli sauce.