Sweet Corn Chicken Soup

Sweet Corn Chicken Soup

INGREDIENTS

• 72gm Chicken with bones( 1-2 pieces)

• 2 Cups Water

• 3/4 tsp Salt

• 1 Whole Corn on Cob

• 1 tbsp Cabbage Shredded

• 1 tbsp Grated Carrot

• 1/2 tsp red or green chilli sauce

• 2 tsp White Vinegar

• 1 tsp Sugar

• 1/4 tsp White pepper

• 1/2 tsp Ajinomoto

• 3 tbsp Corn flour dissolved in water

PROCEDURE

Wash corn with leaves to wet it.Microwave for 3 minutes. Scrape corn kernels with wheat,grind 1/2 of them in a mixer with 1/2 cup water till smooth.

Microwave water,chicken & salt in a covered dish for 6 minutes. Remove flesh from chicken pieces. Keep liquid aside. Discard bones.

Put corn, liquid, chilli sauce,sugar,pepper & ajinomoto. Microwave for 4 minutes.

Add cornflour paste, cabbage & carrot. Microwave uncovered for 6 minutes. Add chicken & vinegar. Sprinkle pepper. Serve hot.