Dry Chilli Chicken

Dry Chilli Chicken

INGREDIENTS

• 500gms Chicken

• 6-8 green chillies slit lengthwise

• 3 tbsp Oil

• 1-2 Spring Onions Cut into 1/2” pieces

MARINADE

• 2 tbsp Ginger Garlic Paste

• 4 tbsp Soya Sauce

• 1 tbsp Vinegar

• 1 tsp red chilli powder

• 1 tsp Sugar

• 1/2 tsp Ajinomoto

• 1/2 tsp Salt

• 2 tbsp Sherry

PROCEDURE

Marinate the chicken pieces in the marinade for at least 2 houurs. Heat oil. Fry green chillies lightly & remove. Add the marinated chicken pieces along with marinade. Fry well till it dries up. Mix in green chillies & serve sprinkled with spring onions & mixed with sherry.