Coriander coconut chutney

Coriander coconut chutney

 
INGREDIENTS

• Green Coriander Leaves (Cilantro)-1 Bunch

• Fresh Coconut-1/2 Cup-Cut Into Pieces

• Green Chilli-2

• Cumin Seeds-1/2 tsp

• Salt-To Taste

• Lemon Juice-1-2 tsp

• Water-If Required

PROCEDURE
Clean and wash the coriander leaves. Cut fresh coconut into pieces. Wash green chili.Combine coriander leaves with green chili, coconut pieces, cumin seeds and salt in a blender. Blend until pureed.Scrape sides and repeat until all the coriander has been pureed. Add water if required.When perfectly smooth, taste and add more salt if desired. Transfer it to bowl.
Coriander-Coconut Chutney is ready. Serve immediately or keep tightly covered in refrigerator up to 2-3 days. Enjoy!!!