Makhmali paneer tikka

INGREDIENTS

• 3 cups Paneer cut into 2” cubes

To be mixed into marinade

• 3/4 cup thick fresh hung curd

• 1/4 cup cheese spread

• 1 tsp green chilli paste

• 2 tbsp cashewnut powder

• 1/2 tsp Garam masala

• Salt to taste

PROCEDURE
Combine the paneer cubes with the prepared marinade & toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree celcius. & grill till the paneer is done, nearly 15 minutes. Remove from oven & serve hot.