Sunday, June 20, 2010

Radish Chutney

Radish Chutney
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INGREDIENTS
  • 1 cup Grated radish
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander
  • 3 green chillies
  • 1/2 cup Fresh Curd
  • Salt to taste
  • 1 Pinch Turmeric Powder
PROCEDURE
Combine all the ingredients & blend in a mixer to a smooth paste. Keep refrigerated till use. Serve chilled.
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