Pahadi Paneer tikka

INGREDIENTS

• 2 Cups Paneer(Cottage cheese) cut into 1” cubes

• 1 cup Onion cut into 1” cubes

• 1 Cup Capsicum cut into 1” cubes

• 1 cup Tomato cut into 1” cubes

• 1 tbsp Oil

• Salt to taste

To be ground to smooth green marinade

• 1 cup chopped mint leaves

• 1/2 Cup Chopped Coriander

• 1 tsp Cumin seeds

• 1 tbsp Chopped Green Chillies

• 1 tsp Lemon juice

• 1 tbsp Fresh Cream

• 2 tbsp Fresh Curd

• Salt to taste

PROCEDURE
Thread one piece of each paneer, onion, capsicum & tomato onto a toothpick. Repeat with remaining ingredients to make more tikkas. Apply the green marinade on the tikkas & keep aside for 15 to 20 minutes. Heat the oil in a non stick pan & saute till the tikkas turn golden brown on both sides. Remove from the flame & serve immediately.