Spicy Lamb Kabab

 INGREDIENTS

• 2 lbs lamb fillet, cut into 1 inch cubes
• 2 green peppers
• 2 pints cherry tomatoes
• 2 onions

For the marinade:

• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
• pinch of ground red pepper or cayenne

PROCEDURE

Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer in a bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.

Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.

Prepare skewers by spraying a light coat of cooking oil onto them to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired. Serve with cucumber yogurt sauce for dipping.