Corn samosa

Corn samosa

INGREDIENTS

• 1 cup Maida
• 2 Big spoon Oil
• 1 tsp Cumin
• Salt to taste
• 1 tsp cumin roasted and powdered
• 1 tsp Coriander powder
• 1/2 tsp red chilli powder

Filling Ingredients

• 3 Boiled & grated potatoes
• 1/2 cup sweet corn
• 2 big spoon chopped spinach
• Oil for deep frying

PROCEDURE
Add oil in maida & make dough of it.In a pan heat a spoon of oil and put cumin & coriander. Put off the flame as soon as it turns brown.. Now add rest of the filling ingredients and make a mixture of it.
Make small balls of the dough and make small chapatis of it.Cut it into half.Put some mixture in it and shape the samosa by sealing the corners by little water.. Now deep fry it in hot oil.