Kesar Malai Peda
INGREDIENTS
- 1 litre Milk
- 2/3 cup sugar
- 1/4 tsp Citric acid
- 1 tsp Cornflour dissolved in water
- 1/4 tsp Elaichi powder
- For garnishing
- Pomegranate seeds
- Pista
Boil milk till it gets half its quantity. Now add sugar & boil it for 5-6 more minutes. Dissolve citric acid in water & put in boiled milk & keep on stirring regularly while boiling.Now add cornflour to it & keep on boiling & stirring till it gets dry.. Now add kesar & elaichi powder. When the mixture comes out in form of a soft ball, put off the flame & let it cool. Now make pedas of the mixture while it is soft. Garnish with pista & pomegranate seeds.
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