From today onwards till Easter, I’ll present some of the favorite Easter recipies. So tighten your seat belts, we are about to take off from your place to the yummicious,mouth watering, Easter recipies!!
Fruit Cake
INGREDIENTS
- 1Cup Maida (Cake Flour)
- 1 Cup Sugar
- 1 Cup Dry fruits
- 1 Cup Chopped dates
- 1 Cup Chopped walnuts
- 1/2 Cup Chopped candied cherries
- 1/2 Cup Chopped Candied pineapple
- 1 1/4Cup Refined Oil
- 1Teaspoon Baking Powder
- 4 Eggs
PROCEDURE
Mix eggs & baking powder in a mixer.Add sugar & mix again. In a big utensil add refined oil along with beated material & mix them with a spoon. Add maida in the mixture to form a smooth batter. Add dry fruits (Raisins,currants,almonds,citrons) & other chopped materials & mix them well. Decorate the upper surface of cake with Almonds & cherries.
Put in the greased baking dish. Set the oven at 270degree to heat for 5 minutes & bake it at 150degree for 50-55 minutes,doing the cake test in between. Let it cool on the racks for 4-5 hours.
Make this recipie well in advance,& store in refrigerator in a box. There are many more mouth watering recipies on their way!!
No comments:
Post a Comment