Monday, March 29, 2010

Greek Easter Cookies(Koulouria)


These are the butter cookies,formed into a variety of shapes.These can be a circle,coils or a figure of eight.These are sprinkled with almonds, but in some villages even with sesame seeds!

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INGREDIENTS

  • 2 Cup Butter
  • 1 1/2 Cup White Sugar
  • 1/2 Cup Milk
  • 8 Cup Cake Flour
  • 1 Egg
  • 4Egg Yolk
  • 2 tsp Baking Powder
  • 1 tbsp Orange Zest

PROCEDURE

Sift Baking Powder & cake flour together & keep aside. In a large bowl mix cream,butter & sugar.Add 1 egg yolk at a time to wet mixture,beating well after each one,until all 4 eggs are incorporated.Add milk gradually & mix gently.

Gradually work dough with hands until it is pliable & smooth.Work in grated orange rind.Add additional flour to make dough stiff.Roll out small portions of dough into pencil size strips.Form desired coil,figure 8 or a circle.Place cookies on an ungreased baking sheet & brush tops with beaten eggs.Bake at 350 degree F for 18-20 minutes.

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