Coconut Biscuits

INGREDIENTS

1 Cup Cake flour(Maida)

1 Cup Suji

1 Cup Ghee

1 Cup Sugar

1 Cup Grated Coconut

1/2 Tsp Baking Soda

1Pinch Salt

1 Egg

PROCEDURE

Mix maida,suji,sugar & ghee.Add eggs & grated coconut to make dough.Make 2cm thick chapatis(Rolled between parchment paper).Cut with biscuit cutter or just any steel lid of a container at home.Grease the baking tray & put biscuit on it.Preheat the oven at 250 degree celcius & bake at 190 degree celcius.