Mexican Tacos

Recipe might appear a bit difficult initially, but as you start, the fun begins & you will definitely enjoy the making of the very famous Mexican Tacos!!!
For Taco shells(Tortillas)
INGREDIENTS

• 1 Cup Maize flour

• 1 Cup wheat flour

• Salt

• Oil(For deep frying)

For filling
INGREDIENTS

• 2 Cup Beans(Rajma) Washed & Soaked Overnight

• 1 Tbsp Butter

• 1 Tbsp Tomato Ketchup

• 1 Tsp Red chilli powder

• 1 Tsp Ground fresh cumin

• 1 Tsp Clove cinnamon powder

For Toppings
INGREDIENTS

• 2 Onions Chopped

• 1 Tomato Chopped

• 1 Cucumber Chopped

• 1 Capsicum Chopped

• 1 Spring Onion Chopped

• 2 Tbsp Cabbage Chopped

• 4-5 Salad Leaves Chopped

• 1 Potato Boiled, Peeled, Chopped

• 1/2 Cup Salsa dip

• 1/2 Cup Tomato Ketchup

• 1 Cup Grated cheese

PROCEDURE
For Shells
Mix both the flours & salt.Add some water & knead the flour mixture to form dough. Divide & roll into 4-5” very thin chapatis. Prick both sides with fork.Arrange on a large cloth.Deep fry one at a time till lightly golden. Fold into U or taco shape while hot. Drain & cool. Repeat for all.
For Bean filling
Boil Rajma in a pressure cooker till around 7-8 whistles. Drain & mash while hot. Keep aside 1 cup of water.Return mashed Rajma to cooker directly.Add drained water, all other ingredients & cook till well blended. Add some more water, but do not make it water. Keep the paste thick. Keep aside & use hot or warm.
For Toppings
Mix all vegetables, add salt, pepper & toss well.
To Serve
Put a tbsp of bean filling inside taco. Spread a tsp of topping. Dot topping with a tsp each of Tomato Ketchup & salsa dip. Top with plenty of Grated cheese. Serve immediately.