Spicy Grapefruit and Clementine Martini

INGREDIENTS

• 5 oz of chili infused Gin

• 5 oz fresh squeezed Inca Berry juice

• 1 oz of Bombay Sapphire

• 1 oz fresh squeezed Clementine juice

• 1 oz fresh squeezed Grapefruit juice

• 1/4 oz Grenadine

PROCEDURE
Mix gin, and juice into martini shaker, shake thoroughly and pour into a martini glass. Layer Grenadine to bottom. Garnish with one red chili and skewered fruits (in this case clementine and grapefruit)