Hurricane cocktail

INGREDIENTS

• 2 ounces dark Jamaican rum (Appleton V/X) or OLd New Orleans Amber Rum

• 1 ounce Aunty Lilikoi passion fruit syrup

• 1 ounce fresh lime juice

• Orange slice and cherry.

PROCEDURE
Combine rum, syrup and juice with ice and shake vigorously until the mixing tin frosts. Serve in a double Old Fashioned glass or tiki glass over crushed ice, and garnish with an orange and cherry “flag.”