Tandoori Paneer tikka

Tandoori Paneer tikka

INGREDIENTS

• 2 cups Paneer(Cut into cubes)

To be mixed with marinade

• 1/2 Cup Thick Curd( Whisked)

• 1 tsp Ginger Paste

• 1 tsp Garlic Paste

• 2 tsp Chilli Powder

• 1/4 tsp Dried Fenugreek Leaves

• 1/2 tsp Garam masala Powder

• 2 tbsp Chopped Coriander

• 1 tsp Chaat masala

• 1 tbsp Oil

• salt to taste

PROCEDURE
Combine the paneer strips with prepared marinade & toss gently till the marinade coats the paneer pieces evenly from all sides.Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celcius & grill for around 15 minutes.
Remove from oven & serve hot with chatni!!