Tandoori Paneer tikka

Tandoori Paneer tikka

INGREDIENTS

• 2 cups Paneer(Cut into cubes)

To be mixed with marinade

• 1/2 Cup Thick Curd( Whisked)

• 1 tsp Ginger Paste

• 1 tsp Garlic Paste

• 2 tsp Chilli Powder

• 1/4 tsp Dried Fenugreek Leaves

• 1/2 tsp Garam masala Powder

• 2 tbsp Chopped Coriander

• 1 tsp Chaat masala

• 1 tbsp Oil

• salt to taste

PROCEDURE
Combine the paneer strips with prepared marinade & toss gently till the marinade coats the paneer pieces evenly from all sides.Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celcius & grill for around 15 minutes.
Remove from oven & serve hot with chatni!!

Tandoori Paneer tikka

Tandoori Paneer tikka

INGREDIENTS

• 2 cups Paneer(Cut into cubes)

To be mixed with marinade

• 1/2 Cup Thick Curd( Whisked)

• 1 tsp Ginger Paste

• 1 tsp Garlic Paste

• 2 tsp Chilli Powder

• 1/4 tsp Dried Fenugreek Leaves

• 1/2 tsp Garam masala Powder

• 2 tbsp Chopped Coriander

• 1 tsp Chaat masala

• 1 tbsp Oil

• salt to taste

PROCEDURE
Combine the paneer strips with prepared marinade & toss gently till the marinade coats the paneer pieces evenly from all sides.Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celcius & grill for around 15 minutes.
Remove from oven & serve hot with chatni!!

Newyork Cheese cake

Newyork Cheese cake

INGREDIENTS

• 1 1/2 cups all-purpose flour

• 1/3 cup white sugar

• 1 egg, beaten 
• 1/2 cup butter, softened
• 2 1/2 pounds cream cheese, softened 
• 1 3/4 cups white sugar
• 3 tablespoons all-purpose flour 
• 5 eggs 
• 2 egg yolks 

• 1/4 cup heavy whipping cream

PROCEDURE

 Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch pan with spray oil. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don’t worry if it looks a little jiggly in the center. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Veg Pizza

INGREDIENTS

• 1 Readymade Pizza Base

• 100gms Pizza Cheese Grated

• 1/2 Onion Chopped

• 1 Capsicum Chopped

• 100gms Fresh Cheese Chopped

• 1 Tomato Chopped

• 3 Baby Corn Cut into thin slices

• Few Olives

Tomato Spread

• 1 Tbsp Oil

• 1 Tsp Garlic Paste

• 1/2 Cup Tomato Puree

• 2 Tbsp Tomato Ketchup

• 1/2 Tsp Salt

• 1/4 Tsp Pepper

PROCEDURE
For tomato spread mix all the ingredients in a bowl & microwave for a minute.Spread on the pizza base.
Arrange the vegetables & sprinkle salt & pepper. Add cheese toppings. Bake pizza for 8 minutes. The amazing pizza is ready to serve!

Cheese Gobi Cutlet

INGREDIENTS

• 1/4 Cauliflower(grated)
• 2 inches Cheese cube(grated)
• 1Onion(Chopped)
• 3Green Chillies(Chopped)
• 1/2 Cup Green Coriander(Chopped)
• 3Tablespoon Besan
• 1/2Tablespoon Ajwain
• 1/2Teaspoon Turmeric Powder
• 1/2Teaspoon Red Chilli Powder
• 1/4Cup Water
• Salt(To Taste)
• Oil(To Fry)

PROCEDURE
Mix all the ingredients together.Add required quantity of salt & water to form a thick paste.
Heat a non stick pan.Put oil in it.Heat it.Lower the flame & put the paste on it to form small pancake kind  of structures. Increase the flame, till one side of patla becomes crispy & golden.Turn to another side & repeat te same.
Serve it hot with sauce. Brilliant for snacks..