This is one of the easiest recipie in my knowledge which is always a fun to make, is ready in a few seconds
INGREDIENTS
- 1/2 Cup Curd
- 1 Glass Water
- 1/2 tsp Rock Salt
- 1 tsp Fried Cumin
- 1/2 tsp Ginger Green Chilli Paste
- 1 tsp Coconut Powder
- 1 Pinch Black Pepper
- Green coriander leaves (Chopped)
- Mint Leaves (Chopped)
In a blender add water, curd, salt, Ginger Green Chilli Paste & zeera to form a paste. Put this in a fancy glass & garnish with chopped coriander & mint leaves.
