Simple fish Chowder

Simple fish Chowder

INGREDIENTS

• 1 large Onion (Chopped)

• 1/2 cup Butter

• 4  cup Water

• Potatoes ( peeled & diced)

• 1 kg fresh or frozen cod fillets, cut into large chunks

• 3 tbsp lemon juice

• 2 cup milk

• 350ml evaporated milk

• 21/2 tsp salt

• 2 tsp pepper

• Chopped fresh parsley

PROCEDURE
In a pan, saute onions in butter. Add water & bring to boil. Add potatoes, cook for 10 minutes. Add fish & lemon juice, reduce heat & simmer for 10 minutes. Add milk, salt & pepper. Garnish with parsley & serve hot!!