Besan Ladoo

Besan Ladoo

INGREDIENTS

• 2 cup Besan (gramflour)
• 1/3 cup Milk
• 1 tablespoon ghee( for milk)
• 1 1/4cup ghee
• 1 cup powdered sugar
• 1 teaspoon elaichi powder
• 1/4 cup chopped almond

PROCEDURE
Add milk & melted ghee along with besan in a container.Cover this & keep aside for half an hour. In a pan with thick base,put besan & fry till it turns slightly pink. Add powdered sugar, elaichi powder & almonds &  switch off the flame. Make balls of it when hot.

Kesar Malai Peda

Kesar Malai Peda

INGREDIENTS

• 1 litre Milk
• 2/3 cup sugar
• 1/4 tsp Citric acid
• 1 tsp Cornflour dissolved in water
• 1/4 tsp Elaichi powder
• For garnishing
• Pomegranate seeds
• Pista

PROCEDURE
Boil milk till it gets half its quantity. Now add sugar & boil it for 5-6 more minutes. Dissolve citric acid in water & put in boiled milk & keep on stirring regularly while boiling.Now add cornflour to it & keep on boiling & stirring till it gets dry.. Now add kesar & elaichi powder. When the mixture comes out in form of a soft ball, put off the flame & let it cool. Now make pedas of the mixture while it is soft. Garnish with pista & pomegranate seeds.