Kesar Malai Peda

Kesar Malai Peda

INGREDIENTS

• 1 litre Milk
• 2/3 cup sugar
• 1/4 tsp Citric acid
• 1 tsp Cornflour dissolved in water
• 1/4 tsp Elaichi powder
• For garnishing
• Pomegranate seeds
• Pista

PROCEDURE
Boil milk till it gets half its quantity. Now add sugar & boil it for 5-6 more minutes. Dissolve citric acid in water & put in boiled milk & keep on stirring regularly while boiling.Now add cornflour to it & keep on boiling & stirring till it gets dry.. Now add kesar & elaichi powder. When the mixture comes out in form of a soft ball, put off the flame & let it cool. Now make pedas of the mixture while it is soft. Garnish with pista & pomegranate seeds.

Boondi Halwa

Boondi Halwa

INGREDIENTS

• 2 cup Plain Boondi
• 2 Cup milk
• 2 cup Khoya
• 1 1/4 cup Sugar
• 2-3 strands Kesar
• 2 tbs Pista

PROCEDURE

Soak boondi in milk for 15 minutes. Now add sugar to it & boil on low flame till it thickens.Now add khoya & kesar to it. Now cook the halwa till it starts sticking to the pan. Put in a dish of your choice & serve it hot or cold.

Strawberry Shake

INGREDIENTS

• 4 cups strawberries, hulled
• 2 cups ice cubes
• 2 cups milk
• 4 cups strawberry ice cream
• 2 tsp White Sugar

PROCEDURE
In a mixer grinder blend strawberries, milk, ice cream & white sugar & blend until smooth. Can top it with lots of Cream & Chocolate. I like it that way, you can go either way.

French Toast

French Toast

INGREDIENTS

• 1 Loaf French Bread
• Eggs
• Sugar
• Milk
• Butter
• Cream cheese
• Cinnamon
• Jam or fresh fruit 

PROCEDURE
Slice a loaf of bread in 2-inch pieces. Get about six pieces all together, not including the end pieces. Using a paring knife, cut a deep slit across the top in the middle of each slice, approximately 4 “long . This will form a “pocket.” Once its done, set the bread aside.
 Strawberries for the filling
Wash the strawberries, remove the stems, and cut slices in each one. Slice them again, adding them to a bowl. Macerate the strawberries. Set them aside and allow the sugar to release its magic. Add jam to the cream cheese and mix both of them until well combined.
Grab a slice of bread and add about a tablespoon (or as much as you like) of cream cheese filling. . Do the same thing with the fresh fruit. Make sure to close the opening by gently pressing the bread together. This will make frying them easier and less messy. Set the filled slices aside.
Now it’s time to make the egg bath. Mix eggs, milk, and cinnamon together until well mixed. Turn the stove top on to medium-high to preheat the skillet. While your skillet is heating up, dip sliced bread in the egg wash for about 20 seconds on both sides. Only dip as many slices as you plan on frying.
Add a little butter to the surface of skillet. This will help prevent the French toast from sticking.
Fry each slice for about 3 minutes per side or until golden brown. Remove from heat and serve.