Kesar Malai Peda

Kesar Malai Peda

INGREDIENTS

• 1 litre Milk
• 2/3 cup sugar
• 1/4 tsp Citric acid
• 1 tsp Cornflour dissolved in water
• 1/4 tsp Elaichi powder
• For garnishing
• Pomegranate seeds
• Pista

PROCEDURE
Boil milk till it gets half its quantity. Now add sugar & boil it for 5-6 more minutes. Dissolve citric acid in water & put in boiled milk & keep on stirring regularly while boiling.Now add cornflour to it & keep on boiling & stirring till it gets dry.. Now add kesar & elaichi powder. When the mixture comes out in form of a soft ball, put off the flame & let it cool. Now make pedas of the mixture while it is soft. Garnish with pista & pomegranate seeds.

Boondi Halwa

Boondi Halwa

INGREDIENTS

• 2 cup Plain Boondi
• 2 Cup milk
• 2 cup Khoya
• 1 1/4 cup Sugar
• 2-3 strands Kesar
• 2 tbs Pista

PROCEDURE

Soak boondi in milk for 15 minutes. Now add sugar to it & boil on low flame till it thickens.Now add khoya & kesar to it. Now cook the halwa till it starts sticking to the pan. Put in a dish of your choice & serve it hot or cold.