Boondi Halwa
INGREDIENTS
- 2 cup Plain Boondi
- 2 Cup milk
- 2 cup Khoya
- 1 1/4 cup Sugar
- 2-3 strands Kesar
- 2 tbs Pista
PROCEDURE
Soak boondi in milk for 15 minutes. Now add sugar to it & boil on low flame till it thickens.Now add khoya & kesar to it. Now cook the halwa till it starts sticking to the pan. Put in a dish of your choice & serve it hot or cold.
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